Key Largo Fisheries, INC.
key largo fisheries cafe
Cafe Menu
Catering Info
Take Away Cafe Menu
Conch Fritters          
*Dottie’s Conch Salad  
Coconut Shrimp
Peel & Eat Shrimp    
Dottie’s Lobster Bites   
Dolphin Fingers      
*Dottie’s Smoked Fish Dip   
Appetizer Combo
3 Coconut Shrimp, 4 Conch Fritters, 4 Dolphin Fingers

Lettuce, Tomato, Carrots, Cheese
    With Chicken       
    With Mahi
    With Shrimp
    With Lobster

Tropical Shrimp Salad   
Mixed Greens, Coconut Shrimp, Almonds, Mango, Tomato, Red Onion and Mango Vinaigrette

Ceasar Salad          
    With Chicken       
    With Mahi
    With Shrimp
    With Lobster

*Conch Chowder       
*Stone Crab Chowder
*Lobster Bisque     
Soup of the Day       

Sweet Potato Fries

KLF  Chicken Sandwich   
Served with House Mustard, Swiss, Bacon
Served Grilled or Fried on a Kaiser Roll

Cuban Dolphin       
On Cuban Bread with Swiss, Ham,
Pickles and Mustard

Key Largo Lobster BLT       
Bacon, Lobster, Tomato with Spicy Mayo Served on a Croissant or Kaiser Roll

Key Largo Lobster Philly   
Thinly Sliced Steak, Lobster, Mozzarella Served on Garlic Texas Toast

Ceasar Wrap in a Spinach Tortilla
    With Chicken       
    With Mahi
    With Shrimp
    With Lobster

Chipotle Wrap in a Spinach Tortilla
With Chicken
With Mahi
With Shrimp
With Lobster

Fresh Fish Sandwich on a Kaiser Roll Fried, Grilled or Blacken   
    With Mahi       
    With Grouper       
    With Snapper       
    With Hog       

Cheese, Bacon or Grilled Onion additional     

     With Chicken or Mahi   
     With Shrimp       
     With Lobster or Crab

Baskets with Fries and Slaw
Fried Mahi Basket       
Fried Grouper Basket             
Fried Combo Basket      
6 Shrimp, 6 Dolphin Fingers, ˝ pound Clams

Key Lime Pie
Guava Rum Cheesecake             
Chocolate Lava Cake
Freshly Baked Cookie

Open Monday-Saturday 10:00am-8:00pm
Closed Sundays

**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.  If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters, and you should eat fully cooked oysters.  If unsure of your risk, consult your physician.**

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