When shucking live surf clams, The juice from the clam is pasteurized, and pack it hot and chill it rapidly to remove any grit or residue. Clam juice is a key (and secret) ingredient that will give any seafood dish, sauce, or soup a rich and flavorful taste (it is also what we put into our stuffed clams and clam pie). New England Chef’s love using this clam bouillon in their favorite sauce recipes.
No preservatives, chemicals, or any additives. Made in Gloucester, MA. – USA