8oz-Swordfish Steak


8oz-Swordfish Steak

$11.99 per portion

Sold by the 8oz portion.

This Pacific caught Swordfish is a succulent, sushi grade fish. Its great grilled or as is sushi style.

Grill swordfish until outside is browned but inside is still slightly pink, about 3 to 8 minutes per side. Pan-Sear: Heat oil in a large skillet over medium-high heat and sear swordfish steaks until browned on each side and just cooked through (flesh should feel firm when pressed), about 3 to 8 minutes per side.

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